Kodava Cuisine Exploration in Kodagu: Taste the Heart of Coorg’s Culture

One of the best ways to explore the culture of Coorg is through its food. Kodava cuisine is a fascinating mix of influences from the region’s agricultural and warrior traditions, with a focus on locally sourced ingredients, fresh herbs, and aromatic spices. Pandi Curry and Koli Curry (chicken curry) are signature dishes, often paired with rice-based dishes like Akki Rotti or Nool Puttu (rice noodles). The use of fresh cardamom, pepper, and cinnamon makes the cuisine stand out.

At The River Homestay in Kushalnagar, you can immerse yourself in Kodava cuisine through traditional home-cooked meals. The homestay is an excellent place to learn about Kodava culinary traditions, as the hosts often share recipes passed down through generations. You can also visit nearby spice estates and coffee plantations to see how the key ingredients are grown and harvested, adding a deeper dimension to your culinary exploration.