Harvest Season in Coorg Plantations: A Time of Bounty and Celebration

The harvest season in Coorg, particularly for coffee and spices, is one of the most exciting times of the year. From October to February, Coorg’s coffee estates are abuzz with activity as farmers harvest the beans, a process that has been passed down for generations. This is also the time when pepper, cardamom, and other spices are harvested, adding to the vibrancy of the region’s agricultural landscape.

Staying at The River Homestay in Kushalnagar during the harvest season allows you to witness the entire coffee harvest process. You can visit nearby coffee estates to see how the beans are picked, processed, and prepared for export. For those interested in learning more about spice cultivation, the homestay can arrange visits to local spice farms, where you can see the harvest of cardamom, vanilla, and other spices.