Farm-to-Table Dining in Coorg: Savor Fresh, Local Flavors

Coorg is a paradise for food lovers who appreciate fresh, locally sourced ingredients. Farm-to-table dining in Coorg emphasizes the use of organic produce, freshly picked fruits and vegetables, and herbs grown in the region’s fertile lands. Many homestays and restaurants in Coorg practice farm-to-table dining, where meals are prepared using ingredients sourced directly from local farms.

The River Homestay in Kushalnagar offers an authentic farm-to-table experience, with meals prepared using fresh vegetables and herbs grown on-site or from nearby farms. Guests can indulge in traditional Coorgi meals prepared with organic ingredients, such as Pandi Curry, Kadumbuttu, and freshly brewed coffee. A visit to the nearby coffee estates and spice plantations gives you insight into how the local produce is grown and harvested, making your culinary experience even more meaningful.