Authentic Kodava Cooking Classes in Coorg: Master the Art of Traditional Cuisine

No visit to Coorg is complete without sampling its Kodava cuisine, which is rich in flavors and steeped in tradition. Kodava cooking classes offer visitors a chance to learn the secrets behind traditional dishes like Pandi Curry (pork curry), Kadumbuttu (rice dumplings), and Akki Rotti (rice roti). With the guidance of local chefs, you’ll master the art of using fresh spices, herbs, and locally grown ingredients to create mouthwatering meals.

The River Homestay in Kushalnagar provides a perfect setting for an authentic cooking class. Guests can learn how to prepare traditional Kodava dishes using locally sourced ingredients while enjoying the beautiful view of the coffee plantations. The hosts at the homestay often share family recipes, giving you a true taste of Coorg’s culinary legacy.