Traditional Food Experiences in Coorg: Savor the Flavors of Kodagu

Coorg’s cuisine is a feast for the senses, with rich, flavorful dishes that are deeply rooted in the region’s culture. Pandi Curry (Coorgi pork curry) is the most famous dish, usually served with akki rotti (rice roti) or nool puttu (rice noodles). Koli Curry (chicken curry) and Ragi Mudde (finger millet balls) are also traditional favorites. The use of local spices like pepper and cardamom adds depth to these dishes.

During your stay at The River Homestay in Kushalnagar, you can indulge in authentic Coorgi cuisine. The homestay serves home-cooked meals prepared with locally sourced ingredients, allowing you to savor the flavors of Coorg in a cozy and intimate setting. You can also learn how to prepare traditional dishes by participating in a cooking session with the host, immersing yourself in the culinary traditions of the region.