Kodava Food Experience at Coorg Homestays

The food of Coorg is an integral part of the region’s culture, with dishes passed down through generations of the Kodava community. The River Homestay offers an authentic Kodava food experience, where guests can savor traditional meals that tell the story of the land and its people.

From the iconic Pandi Curry (Coorgi Pork Curry), rich with spices and slow-cooked to perfection, to Kadumbuttu (steamed rice dumplings), the food at The River Homestay is a reflection of Coorgi hospitality. Guests can also enjoy unique dishes like Baimbale Curry (a wild bamboo shoot curry) and Koli Curry (chicken curry), which are often made with locally sourced ingredients and served with rice or roti. The Kodava food experience at The River Homestay is a feast for the senses, offering guests a chance to experience Coorg’s diverse flavors while learning about the region’s culture and traditions.