Kodava Traditional Food and Cuisine

No trip to Coorg would be complete without indulging in its local cuisine, which is a feast for the senses. Kodava traditional food is rich, flavorful, and often made with ingredients sourced from the local land. Some of the most beloved dishes include pandi curry (pork curry), akki rotti (rice roti), kadumbuttu (steamed rice dumplings), and kail rotti (flatbread). These dishes are typically served with generous helpings of Coorgi pork, which is marinated in a blend of spices and slow-cooked to perfection.

For those looking for a culinary adventure, Coorg cuisine experiences offer a chance to savor these delectable dishes firsthand. Many homestays and local eateries serve traditional meals, offering guests a taste of authentic Kodava flavors. The food is often accompanied by kashaya, a herbal drink that’s said to have numerous health benefits, and ragi mudde, a staple dish made from finger millet.

If you’re looking for an exceptional food experience, don’t miss the chance to try Coorgi coffee, which is among the finest in the world. Grown in the region’s rich, fertile soil, the coffee has a smooth, distinct flavor that’s best enjoyed fresh from the local plantations.